Kenya’s coffee is grown in the highlands between 1400 and 2000 metres above sea level. The main growing areas are around Mt. Kenya, Nakuru and Machakos. Most of Kenya’s coffee is grown on small farms organized into cooperatives and plantation/large estates. According to the Coffee Act (2001), the distinction between small and large farms is determined by the size and ownership of pulping stations. In Kenya, it is estimated that 60% of coffee is produced by smallholder farmers.
Download list of coffee producersNyeri Hill Farm is a coffee farm estate located at an altitude of around 2,000 meters in Nyeri County. It is owned by the Archdiocese of Nyeri and consists of two factories: Nyeri hill farm and Kamwenja. At Nyeri Hill Farm, coffee is produced with pride and care and sold with dignity and with knowledge and understanding of the coffee market and its customers’ needs.
Jungle and Keremara Ltd is a coffee farm estate located in King’ong’o, Nyeri County, at an altitude of 1,750 m.
Pearless is a private coffee farm estate managed by Tropical Farm Management. The 50-acre farm is located in Njeng’u, Nyeri County, at an altitude of 1,750-1,800 m.
The map above is mainly for illustrative purposes. Many of the points have been developed using proxy data like schools, county wards, villages, towns and sublocations. Some points have been verified from field visits. Details about location accuracy are available from the growers list download.
If you would like to have your cooperative, estate or factory listed here for free please write to info@mykahawa.org.
Remember provide details in your email such as description of the farm, grower CBK code, grower name, contact information and website. You can also share location of your farm using Google Maps